Summer Chef’s Dinner

 

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Thursday, July 25 | 6-9PM

Hosted in the Swedish American Museum Parking Lot at Foster & Ashland

Celebrate 10 years of the Andersonville Farmers Market with a special outdoor community dinner and fundraiser featuring market-fresh food and desserts from more than 10 area chefs and businesses. The evening will also feature live music, local beer, spirits and organic wines. Come experience a wonderfully curated lineup of chefs, who will each be serving a tasting portion of a signature dish that showcases local, sustainable and seasonal food. This event will benefit the ongoing sustainability of the Andersonville Farmers Market.

Participating Chefs/Businesses – all included in your ticket!
Anteprima
Bar Roma
Betty Lou’s
Empirical Brewery 
First Slice Pie Cafe
Katherine Anne Confections
KOVAL
Lost Larson
Octavio Cantina & Kitchen
Recette
Swedish American Museum
Truffle & Pig
Urban Renewal Brewery
Vincent
Windmill Ginger Brew

*Participating chefs/businesses subject to change

Buy Tickets Now!