Summer Chef’s Dinner
Thursday, July 25 | 6-9PM
Hosted in the Swedish American Museum Parking Lot at Foster & Ashland
Celebrate 10 years of the Andersonville Farmers Market with a special outdoor community dinner and fundraiser featuring market-fresh food and desserts from more than 10 area chefs and businesses. The evening will also feature live music, local beer, spirits and organic wines. Come experience a wonderfully curated lineup of chefs, who will each be serving a tasting portion of a signature dish that showcases local, sustainable and seasonal food. This event will benefit the ongoing sustainability of the Andersonville Farmers Market.
Participating Chefs/Businesses – all included in your ticket!
Anteprima
Fresh peach salad with peaches from Hardin Farms, chèvre from j2kcapraio
Bar Roma
Green Fire Farm-sourced beef meatball on summer vegetable ragu
Bettie Lou’s
Soul rolls complete with mac n’ cheese, sweet potato and Chicago Patchwork Farms– sourced greens
Empirical Brewery
Canned beer options
First Slice Pie Cafe
Watermelon gazpacho with mint
Half Acre Beer Company
Canned beer options
Helix Café
House brewed ice tea
Katherine Anne Confections
S’mores with housemade herb-infused marshmallows
KOVAL
Bourbon Lemonade or Cranberry Gin Spritz
Lost Larson
Smoked salmon with charred cucumber, garlic scapes, and fermented radish
Octavio Cantina & Kitchen
Cochinita pibil taco, elote con crema
Recette
Sour Cherry-Berry Jam, Peach-Lavender, and Smoky Salt S’more canele using fruit from Nichols Farm & Orchard and Hillside Orchards
Swedish American Museum
Swedish Pancake Torte with strawberry and vanilla creme filling, topped with fresh peaches and blueberries, all from Hardins Farm
Truffle & Pig
Pinchos Morunos (Spanish adobo marinated chicken skewers) with pickled kohlrabi sourced from Nichols Farm & Orchard , fennel and apple garnish & salsa verde
Vincent
Grilled shrimp po’ boy with charred radicchio and cherry sauce, radicchio sourced from AFM vendor, cherries sourced from Hardin’s Farm
Windmill Ginger Brew
A variety of non-alcoholic ginger brew flavors
*Participating chefs/businesses/menus subject to change
Buy Tickets Now!