Andersonville Farmers Market Summer Chefs’ Dinner

Summer Chef’s Dinner

 

Chefs-Dinner-Event-Header


Thursday, July 25 | 6-9PM

Hosted in the Swedish American Museum Parking Lot at Foster & Ashland

Celebrate 10 years of the Andersonville Farmers Market with a special outdoor community dinner and fundraiser featuring market-fresh food and desserts from more than 10 area chefs and businesses. The evening will also feature live music, local beer, spirits and organic wines. Come experience a wonderfully curated lineup of chefs, who will each be serving a tasting portion of a signature dish that showcases local, sustainable and seasonal food. This event will benefit the ongoing sustainability of the Andersonville Farmers Market.

Participating Chefs/Businesses – all included in your ticket!

Anteprima
Fresh peach salad with peaches from Hardin Farms, chèvre from j2kcapraio

Bar Roma
Green Fire Farm-sourced beef meatball on summer vegetable ragu

Bettie Lou’s
Soul rolls complete with mac n’ cheese, sweet potato and  Chicago Patchwork Farms– sourced greens

Empirical Brewery
Canned beer options

First Slice Pie Cafe
Watermelon gazpacho with mint

Half Acre Beer Company
Canned beer options

Helix Café
House brewed ice tea

Katherine Anne Confections
S’mores with housemade herb-infused marshmallows

KOVAL
Bourbon Lemonade or Cranberry Gin Spritz

Lost Larson
Smoked salmon with charred cucumber, garlic scapes, and fermented radish

Octavio Cantina & Kitchen
Cochinita pibil taco, elote con crema

Recette
Sour Cherry-Berry Jam, Peach-Lavender, and Smoky Salt S’more canele using fruit from Nichols Farm & Orchard and Hillside Orchards

Swedish American Museum
Swedish Pancake Torte with strawberry and vanilla creme filling, topped with fresh peaches and blueberries, all from Hardins Farm

Truffle & Pig
Pinchos Morunos (Spanish adobo marinated chicken skewers) with pickled kohlrabi sourced from Nichols Farm & Orchard , fennel and apple garnish & salsa verde

Vincent
Grilled shrimp po’ boy with charred radicchio and cherry sauce, radicchio sourced from AFM vendor, cherries sourced from Hardin’s Farm 

Windmill Ginger Brew
A variety of non-alcoholic ginger brew flavors 

*Participating chefs/businesses/menus subject to change

Buy Tickets Now!