St. Morten’s Gos Day

Join this hands-on class with Chef Chris for a culinary tour of fabulous Sicilian fare designed to inspire
romance. You will learn how to prepare a complete Sicilian menu and come away with valuable tips
and some great recipes.
The class is scheduled at Sur La Table, 52 East Walton Street, Chicago,
for Friday, June 27, 2008 from 6:30-9:00 p.m. Price is $69.00.
This “Date Night in Sicily” menu includes:
Clementine, Fennel and Olive Salad
Spaghetti alla Carrettiera
Sicilian Baked Halibut
Ricotta Cheesecake with Mixed Berry Topping
To register, call Sur La Table at 312-337-0600 or visit www.surlatable.com.
My Private Chef is enjoying popularity as one of Chicagoʼs favorite private gourmet dining services.
Using his many years of experience at fine restaurants and hotels, Chef Tong offers enticing cuisine
for a wide range of events, from intimate dinners to weddings to corporate parties.
For more information about My Private Chef, call Event Services at 773-981-8131
or visit www.myprivatechef.net.