5347 North Clark
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Big Jones is known for its heritage recipes featuring fresh, sustainable, and local ingredients.
The experience of traditional southern dishes like shrimp and grits — elevated with sustainably-farmed shrimp, South Carolina-grown and milled heirloom grits, and housemade Worcestershire sauce — leaves you feeling immensely comforted.
Chef and co-owner Paul Fehribach brings these recipes to life in Big Jones’ newly remodeled open-kitchen setting where one tastes the extraordinary.
Photos by Mike Rivera.